Resident Chef (Sur La Table)
CSC Generation · Natick, MA
1-2 YOE We will only consider equivalent experience in exceptional cases. · 1-2 years ’ experience as a culinary instructor. · 3-4 years of progressively responsible kitchen management
This posting is pulled directly from CSC Generation's own Lever page and applying happens on their site, not here. Posted 2026-07-27; Skip The Boards re-checks every company's board regularly and removes listings that disappear from the source.