Culinary Lead, FT (Sur La Table)
CSC Generation · Las Vegas, NV
1-2 YOE proficiency will be considered in lieu of formal education. · 1-2 years of progressively responsible kitchen management experience. · Valid Food Manager Certification. · Excellent communication,
This posting is pulled directly from CSC Generation's own Lever page and applying happens on their site, not here. Posted 2026-10-09; Skip The Boards re-checks every company's board regularly and removes listings that disappear from the source.