Sous Chef
Convene · San Francisco, CA
3+ YOE Degree in Culinary Arts or culinary certificate and required experience Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training Fine dining experience
This posting is pulled directly from Convene's own Greenhouse page and applying happens on their site, not here. Posted 2026-10-06; Skip The Boards re-checks every company's board regularly and removes listings that disappear from the source.
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